Discover our premium selection of Vietnamese spices and tea, carefully sourced and processed for international markets.
Origin: Yen Bai, Vietnam
Premium quality cinnamon sticks with natural sweetness and warm aroma. Perfect for food industry, beverages, and spice blends.
Origin: Yen Bai, Vietnam
Fine cinnamon powder ideal for baking, confectionery, and beverage industry. Maintains fresh aroma and flavor.
Origin: Yen Bai, Vietnam
High-quality cinnamon chips suitable for essential oil extraction and industrial applications.
Origin: Quang Nam, Vietnam
Whole star anise with rich aroma and flavor. Widely used in food, beverage, and pharmaceutical industries.
Origin: Yen Bai, Vietnam
Fresh dried cinnamon leaves ideal for essential oil extraction and traditional tea brewing.
Origin: Highland regions, Vietnam
Premium green tea with fresh aroma and health benefits. Perfect for export to Asian and European markets.
Origin: Da Lat, Tay Nguyen, Vietnam
High-quality black tea with rich flavor and deep color. Ideal for direct consumption and blending.
Full standard export documentation provided (C/O, Phytosanitary, Fumigation) with optional SGS or Vinacontrol inspection.
Up to 500 tons monthly supply capacity shipped directly via Hai Phong Port (20ft, 40ft, 40HC containers).
Dedicated account managers provide technical assistance and market insights to our clients.
Bulk discounts and flexible payment terms for wholesale orders from international buyers.