Premium Vietnamese Spices & Tea

Export Quality Cinnamon, Star Anise & Tea from Vietnam

Our Export Products

Vietnamese Cinnamon

Premium quality cinnamon sticks, chips, split, and powder

Grade A-C Yen Bai Origin

Cinnamon Leaves

Fresh dried cinnamon leaves for essential oil extraction

Essential Oil Dried

Star Anise

Whole star anise with rich aroma and flavor

Whole Spring Harvest

Green Tea

Premium Vietnamese green tea leaves

Sencha Highland

Black Tea

High-quality Vietnamese black tea

Whole Leaf Highland

Cinnamon Branches

Natural cinnamon branches for decoration and aroma

Natural Decorative

About FCT Vinh Thinh

FCT Vinh Thinh Joint Stock Company is a leading exporter of premium Vietnamese spices and tea. We specialize in providing high-quality cinnamon, star anise, and tea products to international markets.

With years of experience in agricultural export, we ensure consistent quality and reliable supply chain management for our global partners.

10+
Years Experience
25+
Countries Served
100%
Quality Guarantee
Vietnamese Spices Farm
Real Factory & Export Footage

Factory & Export Packaging Showcase

Authentic on-site videos and photos from FCT Vinh Thinh's sourcing, fine grinding, grading, and export-bale packaging facilities.

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Main Port of Loading
Hai Phong Port, Vietnam

Direct international sea freight hub in Northern Vietnam for global container routes.

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Monthly Supply Capacity
Up to 500 MT / Month

Stable year-round bulk supply of cinnamon, star anise, and Vietnamese tea.

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Shipping & Incoterms
FOB Hai Phong, CIF, CFR

Flexible 20ft, 40ft & 40HC containers via K-LINE, ONE, Evergreen & major carriers.

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Standard Export Docs
C/O, Phytosanitary, Fumigation

Full customs clearance set (Invoice, Packing List, B/L) & optional SGS / Vinacontrol inspection.

REAL VIDEO

Export Bale Compression & Warehouse Inspection

Yen Bai cassia cinnamon carefully graded, moisture-controlled, and compressed into sturdy export bales ready for container loading.

REAL VIDEO

Pure Cinnamon Powder Fine Grinding & QC

100% pure high-mesh cinnamon powder (80-120 mesh), preserving rich natural essential oil content and warm aromatic profile.

Compressed Cinnamon Export Bale
Compressed Cinnamon Export Bale
Covered Cinnamon Bark Drying Floor
Highland Raw Material Drying Shed
Star Anise Sun-Drying Yard in Northern Vietnam
Raking & Bagging at Highland Yard
Northern Vietnam Highland Terraced Tea Plantations
Multi-Tiered Terraced Tea Hills
B2B Importer Guide

Frequently Asked Export Questions

Key logistics, HS Codes, documentation, and trade terms for international spice & tea buyers.

1. What is your MOQ and monthly supply capacity?

Trial orders start from 500 kg – 1,000 kg. Full 20ft GP and 40ft HC container shipments are supported up to 500 MT/month across cinnamon, star anise, and tea.

2. Which Port of Loading and Incoterms do you offer?

All sea freight departs primarily from Hai Phong Port, Vietnam (VNHPH) under FOB Hai Phong, CFR, or CIF terms via K-LINE, ONE, Evergreen, and major global carriers.

3. What HS Codes apply to your spices and teas?

Cassia Cinnamon & Sliced Twigs: HS 0906.11 / 0906.19 / 0906.20; Lang Son Star Anise: HS 0909.61; Highland Green Tea & Black Tea: HS 0902.10 – 0902.40.

4. What export documents and inspections are included?

Full customs set: Invoice, Packing List, B/L, Certificate of Origin (C/O Form B, D, E, AI, EUR.1, RCEP), Phytosanitary & Fumigation Certificates, plus optional SGS / Vinacontrol inspection.

5. Do you send evaluation samples and what is the lead time?

Yes — representative warehouse samples are dispatched globally via DHL, FedEx, or UPS. Container loading typically takes 10–20 days after order confirmation.

6. What payment methods do you accept?

We support flexible T/T bank transfer and Irrevocable L/C at sight. Contact andrew@fct.vn or WhatsApp/WeChat +84 983 027 776 for a direct FOB/CIF quote within 24 hours.

Contact Us

Company Information

Address: Star Building, 15B Nguyen Canh Di St, Dinh Cong Ward, Hanoi, Vietnam

Phone: +84 983 027 776

WhatsApp: +84 983 027 776

Email: andrew@fct.vn

Contact Person: Andrew Tseng

Business Hours: Mon-Fri, 08:00 - 17:00 (GMT+7)

Standard Export Docs

C/O (Form B, D, E, AI, EUR.1) Phytosanitary Fumigation SGS / Vinacontrol