Vietnamese Green Tea

About Vietnamese Green Tea

Vietnamese green tea has a proud history dating back generations. Grown in the highland regions where the climate is cool and misty, Vietnamese green tea develops a natural sweetness and fresh flavor. The tea leaves are carefully hand-picked and processed using traditional pan-firing methods that preserve the natural green color and delicate flavor compounds.

Unlike oxidized teas, green tea is processed to stop oxidation almost immediately after harvesting, preserving the fresh, grassy notes and the vibrant green color. Vietnamese green tea is known for its balance of natural sweetness without bitterness when properly brewed.

Characteristics & Quality

• Appearance: Vibrant green, tightly curled leaves with intact whole leaf structure
• Aroma: Fresh, grassy, slightly sweet with subtle floral notes
• Flavor: Naturally sweet, light, refreshing with no bitterness when properly brewed
• Infusion: Clear, light green to yellowish color, indicating high quality processing
• Leaf Grade: Whole leaves (not broken pieces or dust) ensure better flavor and resteeping capability

How to Brew Vietnamese Green Tea

• Water Temperature: 75-80°C (not boiling water, which damages the delicate flavors)
• Tea-to-Water Ratio: 1 teaspoon per cup
• Steeping Time: 2-3 minutes for first infusion, leaves can be resteeped 2-3 times
• Tip: Vietnamese green tea develops better flavor with each infusion when using whole leaves

Traditional Processing Method

Our green tea is processed using traditional methods that have been perfected over generations. Fresh tea leaves are picked, then immediately pan-fired at high temperature to stop oxidation. This process locks in the natural green color and preserves the fresh, delicate flavor. The leaves are then dried to the proper moisture content and carefully sorted to remove any broken pieces or debris.

Storage & Shelf Life

Green tea is more delicate than other tea types and requires careful storage. Keep in a cool, dry place in airtight containers, away from light, heat, and strong odors. Proper storage is essential as green tea can lose its fresh flavor if exposed to oxygen, light, or moisture. When properly stored in sealed containers at room temperature, Vietnamese green tea maintains its best quality for 6-12 months.

Why Choose Vietnamese Green Tea

• Highland grown for natural sweetness and superior flavor
• Whole leaf grade ensures maximum flavor and resteeping capability
• Traditional processing methods preserve natural qualities
• Fresh, grassy taste without bitterness
• Natural source of antioxidants and tea polyphenols
• Trusted by tea enthusiasts and health-conscious consumers worldwide

Export & Quality Certifications

All our green tea is processed following food safety protocols and international standards. We provide certificates of origin, quality analysis reports, and comply with importing countries' regulations. Our green tea has been successfully exported to tea markets in China, Taiwan, Japan, India, Thailand, and European countries.