Vietnamese Cinnamon

About Vietnamese Cinnamon

Vietnamese cinnamon, scientifically known as Cinnamomum loureirii, has been cultivated in the Yen Bai region for centuries. This is where the best cinnamon in Southeast Asia grows. The high altitude and suitable climate create ideal conditions for developing cinnamon with strong aroma and high essential oil content.

We source directly from local farmers in Yen Bai who have been growing cinnamon for generations. The bark is harvested, dried traditionally, and graded carefully to ensure consistent quality for our international customers.

Quality Grades Explained

• Grade A: Premium quality with thicker bark, higher oil content, and perfect appearance. Best for whole stick use.
• Grade B: Good quality with acceptable thickness. Popular for spice blends and commercial use.
• Grade C: Economy grade, suitable for powder production and extracts. Still maintains good flavor.

Available Forms & Uses

• Cinnamon Sticks: Whole bark pieces, ideal for beverages, hot drinks, and traditional cooking.
• Cinnamon Chips: Broken pieces from processing. Cost-effective for commercial applications and extraction.
• Cinnamon Split: Semi-processed form for easier grinding and powder production.
• Cinnamon Powder: Fine powder ready for direct use in food, beverages, supplements, and cosmetics.

Why Choose Our Cinnamon

• Authentic Yen Bai origin with proven quality reputation
• High essential oil content (2.5-5.0%) ensuring strong flavor
• Carefully graded and processed to maintain consistency
• Direct sourcing from farmers - no middlemen, better pricing
• Complies with international food safety standards
• Flexible MOQ and custom packaging available
• Experienced in bulk export to Taiwan, China, India, UAE, Europe

Storage & Shelf Life

Cinnamon has excellent shelf life when stored properly. Keep in a cool, dry place in sealed containers away from moisture and direct sunlight. When stored correctly, Vietnamese cinnamon can maintain its quality for 2-3 years, though freshness is best within the first year of harvest.

Export Certifications & Standards

All our cinnamon products are processed following food safety protocols. We can provide certificates of origin, quality analysis reports, and comply with importing countries' regulations. Our products have successfully passed inspections from buyers in multiple countries.